Reviews by job title

584 reviews
3.0
25 Feb 2026

Depends on the store

Recommend
CEO approval
Business outlook

Pros

Friendly coworkers, flexible schedule, reliable pay.

Cons

Pay really depends on the store. My 1st store was a slower one & I spent 50% of my time in the store making food, boxing pizzas, prepping dough, and cleaning. Working in-store paid noticeably less than delivering (no tips). Another delivery driver filled in one day & told me to try out his regular store. I was out on deliveries the whole time & made way more.

3.0
30 Dec 2025
Recommend
CEO approval
Business outlook

Pros

Decent food and coworkers. Chance to move up.

Cons

Low wages in some ways. Very reliant on tips.

1.0
20 May 2026
Recommend
CEO approval
Business outlook

Pros

Enjoyed coworkers, fun environment, decent hours

Cons

No help from upper management. Decided to close the store 2 weeks before Christmas and didn’t want management to tell staff until closing day. Pay low. Overworked and understaffed

4.0
17 Jan 2026

Pizza Man

Recommend
CEO approval
Business outlook

Pros

free pizza, fast-paced, fun, nice coworkers

Cons

unreliable shifts, lots of down time on slow shifts, poor management

2.0
22 Dec 2025

Store closed

Recommend
CEO approval
Business outlook

Pros

Easy, good first job, friendly coworkers

Cons

Store closed because of management who didn't care

4.0
22 Jan 2026
Recommend
CEO approval
Business outlook

Pros

- Karen, the GM was kind and helpful. - Mark, the DM, was also pleasant and helpful. - Flexible scheduling. - Many of the regular customers were great! - Some Shift Managers were great leaders, or at least good coworkers. - Deliveries are often simple and never more than 15 minutes away. This part is easier than app-based delivery services. - Many coworkers were helpful and pleasant to work with. - Work culture was better than many of the restaurants and customer service roles I have worked in, and I worked in the industry over a decade. - Easier to file taxes than app-based delivery services.

Cons

- Pizza Hut upper crust would rather hoard their money than look out for the well-being of their crew by allowing better wages or fixing their locations actual issues. - Did I say air conditioning issue? It is SWELTERING in the Glenburnie location during the Summer. It's the main reason I left. Not just typical kitchen heat, it was BAD and made my health conditions flare up. - Side work is simple but can be difficult to manage in the heat of the Summer, or on a light crew day. Just do your best. This is a con that you don't have with app-based delivery services. - Some coworkers were less than helpful, but that is typical of any service job. The worse ones were not kept for long, though. - Base pay is not great. Drivers can do well because of tips, but it doesn't seem to be as worth it for some of the other positions - especially cooks.

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