Pros
Easy to get suckered into a job offer in the bakery even if that’s not what you applied for because no one wants to work the bakery.
Cons
Unrealistic demands on work load, intense cleaning, heavy lifting and restocking. I felt like I was working for a cleaning company or in the warehouse again with all the EXTRA DUTIES they require you to do before they let you go home. They come inspect your cleaning with a cloth and run their finger along surfaces to check for dust. It is highly exaggerated and they make you feel like a child and it is very insulting. I don’t use the bathroom until I get home because they make you sign this waiver when you get hired pretty much waiving your rights to a break. You supposedly get a break only if you work a double shift. That’s the trouble with working for food and beverage places that don’t have a Union to protect your rights. They see that you have been working your tail off all day and they just check in every so often ( the managers) to ask if you are having fun and they are serious! You only see your schedule for one week at a time and makes it very difficult to plan anything in advance not knowing until the last minute if you’re going to have to work.