Great Start in Retail, But one Can Quickly Outgrow the Opportunity - Shift Supervisor Starbucks Employee Review

4.0
10 Feb 2009
Recommend
CEO approval
Business outlook

Pros

Free Coffee! Free Tea! Free Drinks! For younger people in the lower rung of retail barista, there is decent support with helping you advance yourself as an employee. If you manager is half-way competent and there is room in your district, you can quickly get Learning Coach (Trainer) Training and eventually become a shift supervisor. There is moderate room for personal growth at Starbucks, though less actual positions for Assistant Store Managers across the board right now, simply because the company is trying to cut down on store openings. You get to meet new people everyday and forge really interesting relationships within your community. The health and vacation benefits are still pretty decent and not too hard to "earn".

Cons

Long shifts and clueless customers often make for grumpy Baristas. The dress code isn't universally enforced, which leaves hard feelings in areas where it is strictly enforced. The company seems to be in a transitional period, trying to redefine its identity in this time of economic hardship and one-stop shopping. Heated sandwiches, banana-protein shakes, and frou frou drinks with a billion different steps and make-ahead preps seems like we're trying too hard to please everyone, in what used to be a niche, status-symbol market that actually focused on coffee. Customers seem more self-centered at Starbucks than any other place I've ever worked. It's one thing to not want pickles and cheese on your Whopper, but people get insanely complex with what should be a relatively simple beverage. Take a grande mocha which is made with chocolate sauce, 2 espresso shots, steamed milk, and a bit of whipped cream: there are customers who have no qualms about asking for 1/2 espresso shot, half-dark chocolate, half-white chocolate, steamed breve (half-and-half), no whip, at 200 degrees (nearly boiling) mocha, all while complaining that they are in a rush and you should make their drink before the other five you have lined up before theirs. You have to be willing to not take things personally and to check your attitude and beliefs about common courtesy at the door. People who can be cheerful in the face of adversity will do well.

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5.0
1 May 2026
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CEO approval
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Pros

They helped pay for my college

Cons

Lack of support at the operational level

4.0
22 Jul 2014
Recommend
CEO approval
Business outlook

Pros

The benefits are out of sight. I was offered Starbucks stock after my first year, as well as 401k through Fidelity, and a superb Blue Cross Blue Shield health insurance plan. You can cover your whole family with that plan, and it can include domestic partners. I got a pound of free coffee every week and free coffee all day (although I think that was specific to my store, which bent the rules). There's also an Employee Assistance Hotline which you can call if you're having issues in your personal life. And HR is really responsive--they won't see you as a troublemaker if you're legitimately having an issue. They will handle it. Also, sexual orientation and gender identity are included in their anti-discrimination policy. None of the gay or lesbian people on my staff got crap for it, even though about half the staff was quietly conservative Christian and Republican. If you're a people person, you develop relationships with the regulars and it's fun to make their day. I felt it was pretty rewarding to make drinks. I loved the artistic side of it. And again, the free coffee...just awesome. They're also usually pretty flexible about scheduling, so it's ideal for if you're working two jobs or are a student. I worked with people in their 50's who had their own careers, but worked part-time at Starbucks for the health insurance. The vacation time system is also pretty sweet. I worked with a guy who was there for 10 years and took like a month vacation to his home country. The staffs can be really tight...or they can be really vicious. But a spirit of teamwork is definitely encouraged. And exemplary work is recognized. In an 8-hour shift you get three breaks: one 30-minute clock-out lunch, and two 10-minute on the clock breaks. You'll also occasionally get those amazing customers and you live for seeing them. We had four customers who every year each put 100 bucks in our tip jar around Christmas. Sometimes those people can make your day with the things they say and do.

Cons

If you work at a store worth their salt they will work you to the bone. Especially in a large or high-volume store there is so much to do, so much to clean. A morning shift person will have the absolutely insanity of a morning rush, but an evening person should be expected to handle evening rushes with a limited staff as WELL as get the place spotless in what I believe is not a reasonable time. We could get the place clean by 10:45, all right--if we broke the health and corporate rules about when to tear things down. And of course if that was ever found out we were in deep. And if we went over 10:45 we were also in trouble. Management sometimes has some very unrealistic ideas about what the job actually entails and what rules and boundaries should go with that. The pay in my state starts near minimum wage. The ceiling for a barista is $10/hr, which you hit when you've been there about five years. But tips help, and some high-volume affluent stores will have tips up to $4/hr. There's also a tendency to have fanatical management. Other "kindly" corporations like Whole Foods have this too--the managers drink the Kool-Aid and worship the company. I once spoke with my manager because my schedule was being changed with less than 24 hours notice, and that was against state law. She got this crazed look in her eye and spat "Starbucks law goes above state law!" But that's only a tendency. There are some pretty cool managers out there. Mine was insane. The customers are spoiled rotten so they also get kind of unreasonable about their Starbucks. They will stand there and demand that you make a drink five times because there's still foam on that latte and they said NO foam, not LIGHT foam. This is a business model of Starbucks': everyone is special, and we will bend the rules for everybody. And I've had people scream at me and call me a (b) and promise me that they would make me lose my job. I've also had stuff thrown at me. But, that's also just customer service. These last few years Starbucks has been obsessed with selling, too. There's a lot of pressure on the staff to make sure people go home with $15 bags of coffee and sub-par espresso machines. It's hard to maintain the relationships they want us to maintain while trying to sell stuff. Overall, if you can put up with the customers and the physical demand, and if benefits are more important than income, do it. It's rewarding in its own way. Wear insoles.

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Starbucks Response
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Thank you for taking the time to provide feedback. Starbucks’ culture and success are driven by our partners and their achievements. We are also committed to upholding a culture where inclusion, diversity, equity, and accessibility are valued and respected. Partners truly are the core of our company, and we strive to ask for input, consider feedback and communicate transparently around company-wide decisions. It is our intent to ensure that everyone feels supported and cared for, and we will share this with our teams to ensure we continue to improve in this area.
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