Pros
- good pay when compared to other similar companies - discounted meal if you work minimum hours, free meal if you work long shifts - they’ll pay for your food certificate
Cons
- managers who seem to not work well under time pressure, constantly angry during peak hours to the point where some older staffs warn the newer staff about said rude managers and tell newer staff not to worry when the managers yell at you. i don’t think that should be normalised. - shift allocation prioritises the more experienced as they mass hire, so may start off with only weekend shifts available/allocated to new staff - personal opinion: quite boring as you’re most likely stuck with the same particular job for your entire shift (i.e. if you’re allocated buns, you’ll do buns for the entire day). can be a pro for those who prefer focusing on 1 job per day