Cooking for Hilton International - Not A Current Employee Hilton Employee Review

2.0
12 Jun 2008
Recommend
CEO approval
Business outlook

Pros

By staying ahead of the curve in pay scale overall they are able to attract some of the more talented chef's in the city. Unfortunately this is minor with the infighting that goes on.

Cons

If you enjoy the idea of working in a very internally politicized job, then this would be the place for you. Infighting over the few available promotions changed a possibly great job into a drudge. Add in the separate pay scales for local and foreign workers, a remnant of a bygone era when foriegn talent wouldn't come to a communist country and you have a recipe for dissatisfaction.

Explore other reviews about Hilton

5.0
5 Jun 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Best workplace ever! Great team, benefits, travel and hotel stay perks!

Cons

No Cons to mention at this time.

2.0
14 May 2026
Recommend
CEO approval
Business outlook

Pros

Different services and softwares provided by Hilton are convenient to have access to.

Cons

The new PMS system, PEP, is awful. They got rid of F&B Distribution for night audit which means a lot less work for night auditors and way more work for accountants. PEP also doesn’t have the same functionalities as OnQ, the previous PMS. I have not heard any good thing about PEP after all these years. The team member travel discounts aren’t good anymore. They used to be flat rates across three tiers of hotels, but now they are extremely variable and can run very high. On top of that, hotels and resorts still charge team members for parking and service fees, so you still can’t afford to travel on the discount. That is, if you even find the team member rate available. Chances are, you’ll be working for a franchisee, not Hilton itself. They may be one of the world’s best companies to work for, but you probably won’t actually be working for them. California taxes and district fees felt mishandled by corporate.

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