The process took 2 days. I interviewed at Hilton (Boca Raton, FL) in Oct 2017
Interview
All the people applying for non managements culinary positions have to answer a very complete test with about 50 questions. After that, the Chef proceeds with his interview which is even more difficult. They definitely know what are looking for. All the questions are about your knowledge about technical and practical procedures in the kitchen.
Interview questions [4]
Question 1
What’s the difference between an Italian and Swiss meringue?
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