My interview process was pretty similar to what I feel most mid-twenties experience when going to work for an hourly wage. In my case, I happened to have worked with one of the servers at two previous restaurants and he put in a good word for me with the management. When I interviewed it was all pretty standard stuff about past work experience and finding out if you are a team player. I had previously worked an hourly management position and one of my jobs was going over potential hires. Because of that it was about as low pressure as you could possibly get. I was offered the position at the table and started that week.