I applied online. The process took 1+ week. I interviewed at Hyatt (Rochester, NY) in Oct 2017
Interview
Quick, informative. Asked a lot of questions about the personal life, also was interested in things I did at monroe cc because they have a culinary program there. Was in a public area with guests around so it made you feel comfortable and not as much pressure. Felt more like a meeting with you causal interview questions here or there.
The interview process was incredibly straightforward. I met with the head of Food and Beverage and was offered the position on the spot. I worked there as an on call employee
Interview questions [1]
Question 1
Very easy interview process. Interviewer asked me a couple questions about my food and beverage background. Offered the position on the spot
Interviewed with HR then the restaurant manager in the same day. It was an Extremely easy interview. They hire people with and without restaurant experience. Overall one of my easier hiring processes.