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LoungeFest 2024! LoungeFest is our staff party where we close all of our sites and host a festival to celebrate everyone's hard work over the year. All of the food and drink stands are free, as well as fairground rides and multiple stages with various acts performing throughout the day
In June, two of our Chefs spent the morning at Nottingham College as part of industry week for their Catering and Hospitality students. They took the students through some of our Cosy favourites including smashed avocado with poached egg and pan fried seabass. They also took the students through knife skills and various cooking techniques. Our Recruitment Manager gave the students an insight into the fantastic career progression in hospitality as well as opportunities in our Cosy Clubs.
Our top 10 performers for a Christmas wine incentive celebrated their achievement with an exclusive dinner in London. They enjoyed a delicious meal at a one of London's top steakhouses followed by an evening at a private Soho members' club.
Our Cosy Club in Bournemouth has recently had a refurbishment and to celebrate this we hosted a re-opening party inviting VIPs from the local area. Our team put on their best Cosy attire and were ready to give our guests the full Cosy treatment - great cocktails, small plates and main dishes and not forgetting the delicious desserts. All hosted in the stunning restaurant with the highlight being the top floor which is also our private dining area
We love to offer our team big incentives here at the Cosy Club, including trips, hampers, nights out, theater trips and many more. One of our biggest incentives is the Cocktail Bustoff - our teams have the chance to design a cocktail, attend our internal competition and ultimately get their cocktail on the menu and win an all expenses trip away The brief for the spring summer menu was to create a cocktail using Tanqueray gin, our team submitted their entries with the top 10 being invited to Cosy Club Nottingham to make their cocktails for the judges. The top 3 were then invited to Diageo HQ in central London to battle it out with Elora from Cosy Club Derby coming on top with her gin and basil creation. After the competition the team were then treated to dinner and drinks in Soho.
