Tony Roma's Reviews

Servers had to do work that often took away from the guests' experience (like prepping our own salads and desserts to order). Quite often, I had to work split shifts and lived to far away to go home or to do anything in between.

Where to begin? In store management too concerned with licking the corporate managers' boots to think for themselves. Corporate managers are so out of touch with what it takes to survive in this business that they are running the place right down the toilet. Latest remodel of TR's Fire Grill and Lounge is a prime example of that. Rather than invest money in fixing the problems that were losing customers, they threw money out the window changing everything about the place into something nobody wanted. Corporate management has their heads so far in the clouds they'll drive the company to a second bankruptcy before they'll admit their own pitiful ineptitude at their own skills.