5.0
6 Apr 2017
Recommend
CEO approval
Business outlook
Pros
Money is good, you won't be micromanaged, laid back atmosphere, friendly staff, food is good so you can stand by the product you're selling, get to work at a DTSP hot spot
Cons
Sometimes unorganized, fast-paced and high-volume so you should have restaurant experience before working here, you will not get the best shifts until you've put some time and work in
