Pros
Pay is good and have monthly birthday celebration makan gathering.
Cons
During covid period: management cut cost to the extreme, even cut so much employees annual leave to minimize their loss and terminated full time employees monthly (by giving excuses that staffs are not performing and no up to standards) to maintain their monthly expenses is at healthy range. Beside during this tough period they can use their company name to do 500 pax food charity while their employees are jobless. HR Department got no employee handbook, no operating sops for all their outlets. Purchasing department use manual writing on their purchasing and inventory documents ,yet nothing is soft copy. Management like to push away responsibility and don't know how to retain their employees.