5.03 Jul 2025Ex-chefCurrent employee, more than 5 yearsRecommendCEO approvalBusiness outlookProsNo holidays or late nights. Great people to work with.ConsNone that I can think ofShow more
5.012 Aug 2025ChefCurrent employee, more than 3 yearsLexington, KYRecommendCEO approvalBusiness outlookProsI get to cook for my boys at the frat house and try new menu items on them!ConsNo summer work is available without going to campShow moreHelpfulShare
2.01 Jun 2026Head chefFormer employee, more than 1 yearBethlehem, PARecommendCEO approvalBusiness outlookProsYour by yourself, and you have full control over what you cook.ConsSlave work, minimal support, non-qualified management, Underpaid,Show moreHelpfulShare