Pros
Good benefits, competitive pay. Regular schedule. Nice area to live.
Cons
Repetitive. Improvements are very slow because everyone is too busy just keeping the current processes running and the very few people who are suppose to be improving the process aren't on the floor working the line, so they are blind to >90% of potential improvements. Also, there is a disconnect between sales and production. Many products are highly inefficient, but are included for completeness. Like an italian restaurant that includes chow mein on the menu because one customer, one time, asked for it. Many other amatuer type logistical issues between planners, warehouse, supply chain and the production line. A good, albeit immature business, with a lot of potential.