Pros
room for advancement as i started as a host and ended as a manager, great staff - management tends to hire a certain type of personality, everyone will be kind, outgoing, and fun to be around
Cons
top management doesn't seem to make great long-term decisions in terms of general managers. I saw a lot, A LOT of turnover throughout my time at true food. unfortunately, once we sold, corners were cut and the quality of food and service noticeably decreased. the hiring of general management is, dare I say, horrendous. great opportunities to move up until you reach the corporate level where they hire from outside only to have those managers leave without accomplishing anything positive. so disappointing to see this happen countless times, over and over again
