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The Ranch Restaurant and Saloon

Is this your company?

Good money - Server/Waiter The Ranch Restaurant and Saloon Employee Review

4.0
28 Oct 2021
Recommend
CEO approval
Business outlook

Pros

The tips and clientele are killer here.

Cons

Tip pooling means that your tips average out.

Explore other reviews about The Ranch Restaurant and Saloon

5.0
27 Mar 2018
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Great team, great money, easy when you learn your stuff.

Cons

We used to have full health benefits and that was amazing, but owner changed the policy a couple years ago. Employees who reach an average of 30 hours per week will get to keep their benefits.

2
1.0
10 Jun 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Amazing servers, really yummy food, very small so easy to learn table numbers/tasks/etc

Cons

I saw another review on here talking about how everyone is walking on egg shells in fear of being fired and it inspired me to write my review because it's SO TRUE. They fired 4 employees within my few months there. I was told multiple times that I am doing amazing and that they were super impressed with my work ethic and abilities. I was fired a week later! The current GM is very clique-y and bases his decisions on his favorite employees' opinions. I came forward to the GM and DOO about being targeted and bullied by a coworker and begged them to keep it between us, within the same shift the person bullying me knew every detail of my conversation with them. I was fired 5 days later with the same "Unsatisfactory probation period" excuse. Private personal information about my life and my private messages with management via our scheduling app were also discussed and relayed to the coworker who was bullying me. Very unprofessional management team. Sidenote they do NOT wash those dishes. Lights are super dimmed once dinner service starts but trust me if you could see those wine glasses, silverware, plates, EVERYTHING had food or fingerprints or lipstick on it. The food is so good but for a place that is Michelin recommended it is disgusting. There silverfish in the lobby on one of my shifts.

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