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The Back Porch Restaurant

Is this your company?

Terrible - Server The Back Porch Restaurant Employee Review

1.0
21 Oct 2025
Recommend
CEO approval
Business outlook

Pros

Customers were nice but that isn’t business oriented. I don’t have any pros about this poorly run business . If you think a kitchen that is filthy is a pro , or not having a chef cook your overpriced food then this is your place . There are line cooks not chefs and one of them is 15 years old .

Cons

They will hire you under certain premises then change the tip out structure multiple times. They would like the service staff to pay wages rather than the company so you don’t even get to tip out staff you get to pay their wages . You also have to make sure they are paying you correctly on paychecks . Honestly the service industry is hard but this place is a literal nightmare.

Explore other reviews about The Back Porch Restaurant

5.0
3 Mar 2025
Recommend
CEO approval
Business outlook

Pros

I really loved working here. You just can not beat the location. It is easy to get to and easy to park. Friendly people.

Cons

Oysters are a lot of work but everyone likes them.

1.0
17 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Steady working and flow people

Cons

They don't let you learn the menu and just expect you to no everything the first day and guy runs place is a joke

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