4.08 Apr 2021Sous chefFormer employee, more than 5 yearsNew York, NYRecommendCEO approvalBusiness outlookProsGood colleagues, free lunch, chill work vibeConsLow pay, harassing bosses, long hoursShow more
5.027 Oct 2015Anonymous employeeCurrent employeeRecommendCEO approvalBusiness outlookProsGreat money, great culture. Great food!ConsLots of foreigners who don't always tip.Show moreHelpfulShare
3.022 Feb 2022Server/waiterCurrent employee, more than 3 yearsSpringfield, PARecommendCEO approvalBusiness outlookProsSolid money if you're personableConsIf you're supposed to be working an 8 hour shift be prepared to work 12-14 hoursShow moreHelpfulShare