Negative environment - Anonymous employee Sur La Table Employee Review

2.0
9 Oct 2015
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

many fun products / merchandise to sell. Wonderful, fun customers.

Cons

Manager doesn't give positive encouragement. Makes a negative team environment. ! The job description doesn't apply to all , exceptions for some. Pay not worth all you need to do and know. Fairness to all employees no favoritism.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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