Intense - General Manager Sur La Table Employee Review

3.0
31 Aug 2023
Recommend
CEO approval
Business outlook

Pros

Every day is different, so boredom will not be an issue.

Cons

Company is building up quicker than they can staff. Opening locations without managers hired/trained. Constant state of chaos.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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