Working at Sur La Table - Sales Associate Sur La Table Employee Review

3.0
14 Jan 2015
Recommend
CEO approval
Business outlook

Pros

Sur La Table is a fun place to work. The hours are flexible and the employee discounts are great.

Cons

Inventory control is an issue. There is no real sense of what is on-hand and what is not. The computer will say there are 15 items and there will be only 3 that you can get your hands on.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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