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      Sur La Table

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      Sur La Table reviews

      Poor Management - Kitchen Assistant Sur La Table Employee Review

      2.0
      17 Aug 2021
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      Coworkers were mostly fun, relaxed during the smaller classes, learned some culinary things, there was an employee discount for store merchandise

      Cons

      Boring, poor management, rude customers (sometimes drunk, almost always loud), repetitive work, mopping not a priority (neither was bleaching the sink), breakroom was just a cubby hole people could barely fit in

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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