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Super One Foods

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Employee Treatment not so "Super" - Night Shift Stocker Super One Foods Employee Review

2.0
13 Feb 2025
Recommend
CEO approval
Business outlook

Pros

Pay was fairly ok since it was $1.25 more than minimum because of a night shift pay differential. Night shift was always fairly quiet and we were allowed to listen to music as long as we were being productive, so not all was bad.

Cons

Constantly Short-Staffed and covered another department for around a month. Our compensation was a $10 in-store gift card, and a sign in the back room saying thanks. Manager constantly changed schedules from week to week. The departments were given a budget for all expenditures including department employee's pay. If the cost for the stock was too high of a percentage of the available "budget" then employee's hours were cut. Upper management was acceptable, but lower management needed a good replacement when I left. When I quit, it was because my hours had been cut to 24 to 32 hours a week instead of 40. The shift lead was always passing the buck for everything and never accepted responsibility for anything that went wrong. There were also multiple unsafe practices including the manager telling a coworker to stand on an upside down milk crate instead of a step-stool to reach a higher shelf, and being told to lean into a cardboard baler that was not LOTO (Locked Out Tagged Out) to unjam the bale.

Explore other reviews about Super One Foods

5.0
10 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Nice, friendly, flexible, easy job.

Cons

Can't think of anything negative

1.0
28 May 2026
Recommend
CEO approval
Business outlook

Pros

I liked the work and variety in general until...

Cons

Food 2 months to 1 YEAR out of date in walk in, being prepared and served. Expired food on customer accessibile reach ins. Redating items inappropriately or purposely misinterpreting dates to extend serving. Rotation non-existent. Cross Contamination issues frequent. (raw chicken nestled in with RTE foods. Mold in soda fountains. Piles of random, or rotting (for "farmers"), food for donation, with no way to discern date/safety. Floor drains filled to the brim with food detritus. Completely untrained bodies as staff saying things like "I don't think temperature matters that much." Just absolutely disgusting. But even worse, was when it WAS brought to managments attention, through proper channels first, they didn't care. Not even a little bit, except to apparently, pass on exactly who was concerned so they could bully them. Thereafter, the retaliation was palpable and also, completely accepted by management.

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