Great place to work - Production Operator Sunfed Employee Review

friendly co-workers who are willing to teach and help out

need to multitask and complete tasks out of job scope

I’ve been a part of Sunfed since the early R&D days when we didn’t know we could make Chicken Free Chicken but we were not going to stop trying! I remember the Founder & CEO being on the production floor with us doing the work alongside us. I have seen her literally build this company from nothing into something very special that is lighting up the world. The CEO and management are not ‘checked-out’, they are very much engaged with all aspects of the business and actively work hard to continuously innovate and grow Sunfed. They encourage and empower open comms with the team and problem-sharing to fuel continuous improvement. When covid-19 happened, management responded strongly very early and ensured comprehensive safety protocols over and above Sunfed’s already strict protocols were implemented quickly. Being an essential business, the CEO herself was onsite everyday all through covid-19 to ensure things were in order. They worked hard around-the-clock to ensure Sunfed could safely keep running at full pace so everyone, especially production workers could maintain their income through covid. The CEO even arranged for daily food to be made for staff all through alert levels 3 & 4 when takeaways had closed! Sunfed is new and different and some may find this challenging. I enjoy learning and growing here everyday, and I am very proud to be part of something that is leaving the world better than it found it.

Fast-paced startup environment, need the ability to think on your feet and wear multiple hats.