2.0
28 Aug 2012
Former employee, more than 1 year
Corvallis, OR
Recommend
CEO approval
Business outlook
Pros
Easy job, pleasant co-workers, flexible with my school schedule, management allowed autonomy and did not micro-manage.
Cons
Low pay, could not get a promotion to management despite a culinary degree, a bachelor's degree in business and over 10 years experience as a chef manager.