1.0
15 Nov 2015
Current employee, less than 1 year
San Diego, CA
Recommend
CEO approval
Business outlook
Pros
Easy job to learn, menu is not complicated.
Cons
Managers are always cutting labor off the schedule and during the shift, this takes money out of my paycheck that I depend on to pay bills. Employees are overworked and very underpaid. Many quit because they can either have the same workload but get paid more, or they can find an easier job that pays the same low wage. This job is just a training ground to getting a better job.