1.0
22 Aug 2019
Former employee, more than 1 year
Detroit, MI
Recommend
CEO approval
Business outlook
Pros
Weekly Paycheck Free food in the cafeteria. In general there are good people working there.
Cons
Scheduling is a crap-shoot, especially for new employees. Expect to be shifted around, and often. Management shows favoritism, is overworked and micromanages employees. Also doesn't have a real concept of personal boundaries. No real overtime. If it's ever offered its between 1-4 hours, tops. Mind numbing and repetitive work, with little to no opportunity for job growth within the company Cafeteria food may or may not be available, depending on the time of day and who is working in it that day.