2.019 Aug 2023Line cook/prep cookFormer employee, more than 3 yearsBountiful, UTRecommendCEO approvalBusiness outlookProsThe people Free food GrowthConsPay Toxic environment Schedule mistakes No insuranceShow more
5.029 Dec 2021ManagerCurrent employeeRecommendCEO approvalBusiness outlookProsBalance, advancement, ownership opportunities always availableConsRevolving door of employees seems to never stopShow moreHelpfulShare
3.028 Feb 2022Server/waiterFormer employeeRecommendCEO approvalBusiness outlookProsThe customers aren't awful and they tip relatively wellConsIt's a restaurant job, and it can be very high stress on weekends.Show moreHelpfulShare