1.0
21 Jul 2013
Former employee, more than 3 years
New York, NY
Recommend
CEO approval
Business outlook
Pros
Conveniently located restaurants. Cold Beer, Soda. Easy to get a job with them, low standards for hiring employees that aren't trained properly for the positions they're hired for.
Cons
Employees are not treated with any respect. Overworked (managers work 50-60 hrs/wk, paid for 40 hrs). Hourly employees work off the clock without pay to keep labor costs down. Food - Low Quality, High Prices.