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      Restaurant Associates

      Part of Compass Group USA

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      Restaurant Associates reviews

      Great Company - General Manager Restaurant Associates Employee Review

      5.0
      4 Dec 2017
      General manager
      Recommend
      CEO approval
      Business outlook

      Pros

      I have been with RA for over 10 years. RA is the premier food service sector for Compass Group. Having previously worked for other large contract food service companies, I think Compass and RA are the best. Compass allows RA to maintain it's personality that has made it successful, while having the backing of a global company. We service the best clients across business & industry, as well as major cultural centers. As a company with consistent growth and a policy to promote from within, opportunities abound.

      Cons

      RA is a force in NYC, Boston, D.C., and is continuously expanding. The only con I can think of is that they haven't expanded to my hometown yet, but when they do; Look out Pittsburgh!

      avatar
      Restaurant Associates Response
      8y
      We appreciate you taking the time to share your experience of over 10 years with the RA Family. We are especially happy to hear of your confidence in Leadership and our Passion around creating an inspired environment not only around food but in promoting a collaborative culture that engages our teams through enthusiasm and excitement around the business. If you have any further feedback please email us info@restaurantassociates.com

      Explore other reviews about Restaurant Associates

      5.0
      17 Dec 2025
      Hospitality
      Recommend
      CEO approval
      Business outlook

      Pros

      Growth Work/Life Balance Leadership Opportunities

      Cons

      Corporate Disconnect Client Resources Quick Team Growth- Can leave you stretched

      4.0
      9 May 2026
      Cook
      Recommend
      CEO approval
      Business outlook

      Pros

      Love the management team, chefs, and coworkers, cant speak highly enough of them. I have a great work life balance and feel like the kitchen is stocked well.

      Cons

      The space i work in was badly designed and installed. About a third of the equipment doesn't work, stopped working, never worked which is unacceptable for a new place. Also the very limited fridge and freezer space in comparison to the amount of food produced per day is laughable, if it wasn't so frustrating to deal with on a daily basis.

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