Where to start...
- Completely ridiculous labour budgets that are responsible for most of the negative comments you'll read on this site.
- Stupidly high expectations, made impossible by the labour restrictions and reinforced by the capitalist's standard 'you're replaceable' mentality.
- You're given the illusion of control but actually have very little say in the way the business is run. I would never choose to run a restaurant this way and genuinely feel sorry for the staff and customers alike.
- Management in the area constantly changing (esp Assistant Managers) because the pay and conditions you're made to work under are unbearable.