4.02 Feb 2024Serveur%2c serveuseCurrent employeeRecommendCEO approvalBusiness outlookProsGood clients, we’re like a little family, nice colleagues ConsWe are way to much at the moment, hard to have shifts Show more
4.09 Jun 2025Server/waiterCurrent employee, more than 3 yearsGatineau, QCRecommendCEO approvalBusiness outlookPros-Flexibility -Good tips -Nice environmentCons-Disparities between sections in the restaurant in term of number of clients. -Practically no shifts for part time employees during low seasons (January to May)Show moreHelpfulShare
5.025 Sept 2023Host/hostessFormer employee, more than 1 yearRosemère, QCRecommendCEO approvalBusiness outlookProsTeam work Diversity in task Great managing You learn to be efficiant under pressureConsWorking in a restaurant means that the schedule is usually bad A lot to learn to be effective bread bar is more fun when you don't work there ;)Show moreHelpfulShare