Great Company - Service Manager Pacific Table Employee Review

Nice staff, good food and atmosphere

There's a menu test at the end of training

- more tips for less work - popular restaurant, great business clientele - great menu with fairly priced options, easy to upsell

- high turnover rate for servers and management - favoritism and bias (certain servers make a lot more than others due to extra opportunities, larger sections, parties, etc) - strict uniform ( hair, nails, jewelry) - schedule is perm for an abnormal amount of time for a service job (serving)