Pros
Interesting food concept with the opportunity to expand outside the state some very talented coworkers who have very great backgrounds
Cons
Management makes all these promises during interviews: "growth opportunities, you'll be able to really take charge of projects, we are hiring you because YOU are the specialist and we need to listen to your recommendations, we are a family, etc" and has not shown to honor any of them. Not only do they continuously belittle the employees that work for them, they are horrible at micromanaging and you'll report to people who have no sense of why your work is valuable and won't acknowledge the hard work you do, even when they cancel projects you've spent a long time working on. Not only that, but there is an almost active attempt to dissuade communication and collaboration between departments, which oftentimes makes certain tasks more difficult to perform. Additionally, you'll be doing work well outside your job scope, and despite your feelings about it, will be doing them anyways. They attempt to foster a culture of family and togetherness, but the actions of management and owners show the exact opposite. .