Fun and fast paced - Hostess Native New Yorker Employee Review

Nice customers decent money for the work

Alot of issues with schedule

Can turn tables fast to make more money. Always can trust a bust day on Tuesdays for wing day the food is decent You get a 50% employee discount on food if you work that day Co workers are awesome for the most part

High turn over rate leaving open shifts that thus need to be made up Have to watch your tables like a hawk and prey that people won’t walk out on their bill leaving me, the server, to pay for it, or that you won’t have to literally chase them. Management is too wishy-washy. A rule may be a rule one day and the next day it won’t. Nothing is ever set in stone. It felt as if Management heard our complaints but offered no solution as to how to fix the problem help solve it. Employee meetings are super early on a Saturday and if you closed the night before it’s even harder to get to them not to mention the fact that if you have close that night.