The hourly rate starting is already greater than most part or full time hospitality jobs. The staff and working environment are nurturing and incredibly 'easy-going'. The benefits and incentives offered by the company for staff are also incredible.
Cons
All the regular cons of working in hospitality except slightly better in almost all categories so you can't complain at all.
Staff discount, incentive perks, amazing management, attracts a cool cohort of staff
Cons
sometimes at peak service it could be stressful and overwhelming but this is standard and I have heard some of my friends complain that efforts to cut costs and increase profits has been detrimental to some aspects of service, since i left