4.05 Oct 2022Commis waiterFormer employeeRecommendCEO approvalBusiness outlookProsGood pay, tips and staff foodConsWorking hours, and commute if not from Central LondonShow more
4.012 Oct 2019Chef de partieFormer employee, more than 1 yearLondon, EnglandRecommendCEO approvalBusiness outlookProsAmazing food, and team, along with a vibrant atmosphere that you are happy to be around all day.ConsUnderstaffed kitchen. need more staff.Show moreHelpfulShare
5.014 Sept 2021Pastry chefFormer employee, less than 1 yearOlbiaRecommendCEO approvalBusiness outlookProsProfessional, good team work, great dishesConsSmall kitchen but functional, seasonalShow moreHelpfulShare