5.014 Sept 2021Pastry chefFormer employee, less than 1 yearOlbiaRecommendCEO approvalBusiness outlookProsProfessional, good team work, great dishesConsSmall kitchen but functional, seasonalShow more
4.012 Oct 2019Chef de partieFormer employee, more than 1 yearLondon, EnglandRecommendCEO approvalBusiness outlookProsAmazing food, and team, along with a vibrant atmosphere that you are happy to be around all day.ConsUnderstaffed kitchen. need more staff.Show moreHelpfulShare
4.05 Oct 2022Commis waiterFormer employeeRecommendCEO approvalBusiness outlookProsGood pay, tips and staff foodConsWorking hours, and commute if not from Central LondonShow moreHelpfulShare