4.0
30 May 2024
Former employee, more than 3 years
Knightsbridge, England
Recommend
CEO approval
Business outlook
Pros
The workload was manageable at the reception. Managers were supportive.
Cons
As many places in hospitality, the restaurant was often understaffed. This led managers to hire staff from agencies which wouldn't have sufficient knowledge of the restaurant to significantly help the permanent staff.