3.0
31 Aug 2021
Former contractor, less than 1 year
Salon-de-Provence
Recommend
CEO approval
Business outlook
Pros
Food, logement good team work
Cons
They expect a perfect receptionnist who can remembered all the name of their hotels room in a week, who can manage accounting for restaurant and hotel also not make any mistakes. Using a lot of stagiare to pay cheap human ressource.