Toxic- Stay Away!! - Culinary Manager Harbor's Edge Employee Review

1.0
1 Mar 2024
Recommend
CEO approval
Business outlook

Pros

Benefits, competitive pay, good availability of work hours

Cons

POOR management, rude and inappropriate comments from executive Chef, HR constant turnover, no protection from HR for employees being mistreated

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Harbor's Edge Response
1y
Thank you for sharing your feedback. We’re sorry to hear about your experience and want to assure you that we take concerns like these very seriously. Reports of poor management, inappropriate conduct from colleagues, and insufficient support from Human Resources are deeply concerning and do not reflect the standards we uphold at Harbor’s Edge. We would also like to clarify that there has been no management turnover in our Dining Department for the past three years, which we believe reflects the stability and consistent leadership within that team. That said, every concern matters, and we encourage you to contact our HR department at hr@harborsedgenorfolk.com or 757.616.7932 if you’re willing to discuss this further. Your input helps us continue to improve and maintain a respectful, supportive work environment for all employees.

Explore other reviews about Harbor's Edge

5.0
17 Mar 2025
Recommend
CEO approval
Business outlook

Pros

They work hard not to overwork you.

Cons

No free pay checks yet.

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Harbor's Edge Response
1y
Thank you for sharing your thoughts with us! We're thrilled to hear that you feel supported and valued as part of the team. Your contributions truly make a difference, and we sincerely appreciate all that you bring to the table. We're excited to continue collaborating with you and wish you even more success moving forward! As for the "free paycheck program"—we're still in the experimental phase, so you'll have to settle for your regular paycheck this time. But don't worry, if it ever launches, you'll be the first to know—right after we figure out how to make money without working! 😂
1.0
31 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Decent pay, nice benefits, Christmas Bonus

Cons

Executive Chef is a terrible leader that talks badly about his employees to everyone. He is degrading, uninspiring, and rude.There is zero work/life balance.

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