Pros
Fast paced environment, good location
Cons
The function of this restaurant is to boost the image of its senior leadership, nothing else. One of their locations is only a couple years old and already has had major turnovers. Money is not good. They bring a lot of new hires in to make it look exclusive, then cut people arbitrarily as a power play for their current staff. They don't use backwaiters either. Lot of squeeze for not a lot of juice.