Egotistical Management - Server/Waiter Happy Cooking Hospitality Employee Review

Great management, great co-workers, great clientele

Not many that i can think of

There’s a steady flow of business in the restaurants, even during the slower bits of the seasons. Non-management coworkers were very cool people.

The management structure is deeply flawed, with egotistical leadership at the top and unprofessional middle management characterized by gossip and insincerity. There is a clear lack of respect or appreciation for the hard work and contributions of lower-level employees, leading to a toxic and demoralizing work environment, regardless of what they claim for the new hires. The shifts are also entirely too long for the amount of money earned, and the FOH family meal is insultingly and consistently bad.