Executive Chef - Executive Chef HSL Restaurant Employee Review

5.0
19 Oct 2016
Recommend
CEO approval
Business outlook

Pros

Increase the menu and it can change any day of the week. I am in charge of over 20 employees who I get to teach what I know about food. I also love working with the local farmers.

Cons

Working 80 hour weeeka can be tough.

Explore other reviews about HSL Restaurant

4.0
17 Oct 2017
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Very cool location, awesome co-workers

Cons

small venue , lost of hungry guest

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