Great pay for restaurant but expect having no social life - Cashier Goode Company Restaurants Employee Review

Opportunities to advance, great upper leadership, healthy work environment

Pay for managers is not great and maternity leave policy is garbage

Great atmosphere and food concept. The restaurant itself is a nice place to work in terms of the physical environment and the clientele it attracts. Some of the staff were genuinely great people to work alongside.

Management lacks the structure and accountability needed to protect employees. Workplace conflicts are not handled professionally or consistently — those who raise concerns are often penalized while problematic behavior from others goes unchecked. HR investigations feel performative rather than genuine, with outcomes that rarely reflect what actually happened. Senior leadership communicates in ways that are unprofessional and at times demeaning. There is a noticeable favoritism culture that affects scheduling, treatment, and job security. Employees who speak up about serious concerns should be prepared to face retaliation rather than support.