Pros
-Average pay by comparison, $30-35k, no commision (base negotiable based on exp) -Opportunity to learn several aspects of running a business -Fast pace environment, always moving & working in several departments -Flexibility with scheduling, as long as you are fully staffed -If you enjoy cooking, you will never be bored, several recipe items prepared from scratch
Cons
-No growth opportunity at a franchise store -Hours can be long, 5 days at 10 hour per day is average. If understaffed, can be 12-14 hour days -Franchise stores: no benefits, no health, no 401k, 1 week vacation if you are fully staffed -Upper management probably varies per store, but this store currently ran poorly -Work varies from day/night shifts, open everyday but Christmas, weekend work is a must