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Gold Standard Baking

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paid hours was not great - Sanitation Worker Gold Standard Baking Employee Review

3.0
13 Nov 2023
Recommend
CEO approval
Business outlook

Pros

paid weekly was also given two breaks

Cons

Was not paid enough for all the work that was done

Explore other reviews about Gold Standard Baking

5.0
30 Jan 2018
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

Fast paced and rapidly growing company. Management that cares about the employees and expects them to work hard and rewards them for effort. Opportunities to take on new responsibilities as company continues to grow.

Cons

Expected growing pains and challenges with rapid growth over past few years.

1.0
14 Oct 2020
Recommend
CEO approval
Business outlook

Pros

Always plenty of Croissants and Danish to take home, pay is above average for the industry.

Cons

Maintenance mechanics are idiots and have no clue how to take care of equipment. Some are just re-branded janitors without tools. The equipment is falling apart which means lots of foreign material in product and little support for Operations Management from the vice president and president. The company is in danger of sinking financially. Because the operation is running so poorly, work life balance is non-existent. The vice president of employee development is a nice guy, however he doesn't want to terminate any of the bad apples; no matter how long of a paper trail you document which prevents you from developing a great production team.

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