2.0
19 Apr 2026
Current employee, more than 1 year
Houston, TX
Recommend
CEO approval
Business outlook
Pros
They pay weekly and occasionally get you food
Cons
This company is too top heavy there are too many chefs in the kitchen. There is no job security here once the project gets complete you will get laid off. You will work 60+ hours a week and only get paid for 40. They only see you as a piece to the project there is no career development here. There is no good communication because they will just lay you off once the project gets complete.