Pros
Co-workers become family; fun place to work and community involvement opportunities. Extremely supportive and service-oriented management - felt from the top down. Attitude that each employee (no matter the position) is seen as equally valuable and is given respect and dignity - "no one is above anyone else" attitude is aimed for. Great, loyal, and generous customer base creating more steady business than you will find at most restaurants. Continual training in guest service, company values, and especially product knowledge. Employees are kept in-the-know about menu/ingredient changes and company news/changes. Great employee perks, and management takes interest in employee feedback. Ever-developing menu to keep things interesting, yet staple best-sellers remain to keep consistency. Consistently fresh and quality ingredients - delicious food and beverages you can be proud to sell.
Cons
Not much in the way of cons - just work with others, maintain a good attitude, and keep it low-drama! If you are in Atlanta's service industry, this is an optimal company to work for!