Pros
If you're looking for something on the weekend, this is not a bad gig
The pay is pretty good for what you're doing
Self-management, no one breathing down your neck
Cons
Extremely part-time; constantly telling me there are more tastings to be picked up yet I have not seen more than one a weekend, if I'm lucky, two
No incentive (money or otherwise) to sell-out products that you are tasting, you are to be vigilant about promoting the product(s) yet all you get is a pat on the back if you do
Say they will compensate for millage for certain tastings outside your area; still have not received compensation for some trips